𝗺𝗲𝗺𝗼𝗿𝘆 𝗯𝗮𝗿  ✨𝚊 𝚐𝚛𝚘𝚠𝚒𝚗𝚐 𝚜𝚎𝚗𝚜𝚘𝚛𝚢 𝚊𝚛𝚌𝚑𝚒𝚟𝚎✨

𝗺𝗲𝗺𝗼𝗿𝘆 𝗯𝗮𝗿  ✨𝚊 𝚐𝚛𝚘𝚠𝚒𝚗𝚐 𝚜𝚎𝚗𝚜𝚘𝚛𝚢 𝚊𝚛𝚌𝚑𝚒𝚟𝚎✨

𝗢𝗻 𝗝𝘂𝗹𝘆 𝟮𝟯, 𝘀𝘁𝗮𝗿𝘁𝗶𝗻𝗴 𝗮𝘁 𝟭𝟴:𝟬𝟬, we invite you to our first public experiment at Spedition. Join us for an evening of tasting, conversation, listening, and shared reflection.

𝗺𝗲𝗺𝗼𝗿𝘆 𝗯𝗮𝗿 explores how seasonal and regional ingredients can become entry points to memory through taste and smell. We use different preservation techniques to archive seasonal, locally available ingredients, which will be used in the drinks served.

Accompanied by a harvesting soundscape, this evening marks the beginning of a shared sensory archive: one cultivated as a commons and growing through seasons, ingredients, conversations, and care. Along the way, we may remember — or imagine — moments connected to different climates, landscapes, and ways of living.

𝗗𝗿𝗶𝗻𝗸𝘀 𝗮𝗿𝗲 𝘀𝗼𝗹𝗱 𝗼𝗻 𝗮 𝗱𝗼𝗻𝗮𝘁𝗶𝗼𝗻 𝗯𝗮𝘀𝗶𝘀 𝘁𝗼 𝗰𝗼𝘃𝗲𝗿 𝗲𝘅𝗽𝗲𝗻𝘀𝗲𝘀.

The evening is organized by Hanna and Giulia as the first public experiment of an 𝚘𝚗𝚐𝚘𝚒𝚗𝚐 𝚛𝚎𝚜𝚎𝚊𝚛𝚌𝚑 𝚙𝚛𝚘𝚓𝚎𝚌𝚝.

𝗛𝗮𝗻𝗻𝗮 is an artist working with installation, moving image, found objects, and sculpture. Her practice is mainly research-based and engages with the connection of urban space, social constructs, and the human experience. She is interested in collective memories evoked by taste and smell.

𝗚𝗶𝘂𝗹𝗶𝗮 is an environmental scientist and interdisciplinary researcher. She uses ecological thinking to investigate how relationships between landscapes, people, and everyday practices shape one another across space and time. She is interested in cultivating conditions where different forms of knowledge can emerge without extraction.